KSh 1,700.00
Vegan Roasted Vegetable and Chickpea Pie
Indulge in this vegan vegetable and chickpea pie, a delectable combination of fresh root vegetables and hearty chickpeas in a tomato sauce, lovingly encased in a golden pastry crust
Serves 2 to 3 people
Defrost overnight in the fridge, brush with beaten egg or oil, bake at 180C for 40-50mins
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