Set in a charming leafy garden, Under the Swahili Tree is a family-friendly restaurant open for breakfast, lunch and dinner.
The eclectic menu is based on Swahili flavors and local produce with fresh and vibrant ingredients.
The 5 feet long grill is lit daily, roasting locally reared meats in Swahili spices, alongside the large wood-fired pizza oven. Meat, fish, vegetables and fruits are delivered daily from the best suppliers and producers that Kenya has to offer.
Breakfast is served from 9am to 11am daily, including inhouse specialities such as Home-smoked Red snapper Kedgeree with coconut rice and quail eggs and the Full Kenyan, which includes a goat croquette. Lunch service starts at 12pm with last dining orders taken at 9pm. Weekly specials are always on the menu based on what is seasonally available from around the country.
Ploughman’s Samosas, 5 mozzarella, basil and Tusker-baked ham samosas served with piccalilli | KES 1,350 |
Beef Samosas, 5 samosas served with chilli jam | KES 1,100 |
Prawn and Ginger Samosas, 5 served with mango chutney | KES 1,150 |
Feta and Dhania Samosas, 5 served with chilli jam | KES 1,100 |
Chicken Liver Paté, served with sourdough toast | KES 1,050 |
Calamari Bhajias, served with chilli mayo | KES 1,150 |
Vegan Lemmony Hummus, served with freshly-baked pitta bread | KES 1,050 |
Mango and Mozzarella Caprese, with honey-lemon dressing | KES 1,250 |
Whole Soft Shell Crab, served with rice, mint and avocado salad, mango kachumbari, tamarind sauce | KES 2,600 |
Fish and Chips, served with coleslaw and UTST Tamarind Tartare Sauce | KES 1,750 |
Swahili Seafood Curry, red snapper and prawns served with rice, mango kachumbari and naan | KES 1,900 |
The Magnificent Soft Shell Crab Burger, with ginger mayo and fries | KES 1,950 |
Swahili BBQ Chicken Curry, served with rice, mango kachumbari and naan | KES 1,700 |
Swahili BBQ Chicken and Chips, served with mango kachumbari and salad | KES 1,700 |
Chicken Tikka and Chips, served with mango kachumbari and salad | KES 1,800 |
Swahili Spiced Bread-crumbed Chicken Burger and Chips, served with mango kachumbari | KES 1,700 |
28-day Dry aged Rump Steak and Chips, served with creamed spinach and hollandaise | KES 2,550 |
UTST Burger and Chips, piled with cheese, bacon, onion bhajias and served with coleslaw | KES 1,800 |
Sunshine Halloumi Burger and Chips, served with pixie orange chutney | KES 1,700 |
Spinach and Ricotta Tortellini, served with basil butter and cherry tomatoes | KES 1,700 |
Fish and Chips | KES 1,350 |
Chicken Goujons and Chips | KES 1,100 |
Hotdog and Chips | KES 950 |
Cheeseburger and Chips | KES 950 |
1 Snapper Taco and Chips | KES 950 |
Pizza Making | KES 1,000 |
Tacos, portion of 3, served with mango kachumbari and chilli mayo | |
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Swahili Snapper Tacos, | KES 1,700 |
Swahili BBQ Chicken Tacos, | KES 1,700 |
BBQ Kuku Tikka Tacos | KES 1,700 |
Marinated Halloumi Tacos, | KES 1,700 |
Soft Shell Crab Tacos | KES 1,900 |
Margarita | KES 1,000 |
Salami Party, salami, olives | KES 1,350 |
Oink!, bacon, onion, tomatoes | KES 1,350 |
Kuku Tikka, BBQ chicken tikka, dhania | KES 1,350 |
Thika, Thika pineapple and honey-baked ham | KES 1,350 |
Farmer Parma, Parma ham, rocket | KES 1,750 |
BBQ Prawn and Lemon, king prawns with tamarind on the side | KES 1,350 |
Pesto Fiesta, pesto, feta, onion | KES 1,350 |
Shrooms and Garlic, mushrooms, garlic, thyme | KES 1,350 |
Extra Toppings, Mushrooms, Onions, Tomatoes, Pineapple, Red Pepper | KES 200 |
Extra Toppings, Ham, Salami, Bacon, Chicken, Beef, Cheese | KES 250 |
Extra Toppings, Parma Ham | KES 500 |
Please book your tickets via utstbeathogs@gmail.com – There will be no admittance without a ticket .
Over 18s only. Management reserves the right of admission
Thursday 12th October - 7pm - 8:30pm Tickets available at 1,000 Ksh
VIEW EVENT DETAILSJoin us on Tuesday 12th December at 6:30pm Early bird ticket - Adults 1,000 Ksh, Children 600 Ksh Tickets on the door available - Adults 1,200 Ksh, Children 800 Ksh
VIEW EVENT DETAILSJoin us on Tuesday 10th October from 3:30pm There will be a Disney menu and a raffle Adults 1,000ksh , Children 500 ksh
VIEW EVENT DETAILSThursday 28th September at 6:30pm sharp. With guest chef Tomoko Yakushiqwa and sommelier Ivan West
VIEW EVENT DETAILSCome and celebrate our first birthday with the Beathogs! Exclusive ticket only event, 30th September from 7pm!
VIEW EVENT DETAILSCOPYRIGHT @ 2022 UNDER THE SWAHILI TREE. DESIGNED BY OAKCYDEN SOLUTIONS.
Next day delivery on all orders placed before 4pm Monday to Thursday- Whatsaap 0115 088413 Dismiss