KSh 2,000.00
Luxury Seafood Pie with Rose Wine
A rich and creamy blend of tender red snapper and succulent prawns, cooked in a rose wine and herb sauce, topped with a buttery, golden puff pastry crust.
Defrost overnight in the fridge, brush with beaten egg or oil, bake at 180C for 40-50mins
Serves 2-3
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